Curry Leaves Podi (100g)

The earthy one.

Most podis that claim to be curry leaves podi contain a token amount of the leaf — enough to name the product, not enough to taste it. This one is built around the leaf. Curry leaves sun-dried for two days before being ground with dals and spices. The result doesn’t taste like raw curry leaves. It tastes like curry leaves concentrated — earthy, deep, and flavourful in a way that only comes from the slower process.

The deep forest green colour is the leaf, not colouring. Nothing added to produce it.

Works across more meals than any other podi in the range — hot rice, curd rice, dosa, idli, chapati, buttermilk. Hand-roasted in 5–7 kg small batches in T.Nagar, Chennai, and shipped within 10 days of roasting.