Free Shipping All Over India | Ships in 24 Hours | FSSAI Certified Kitchen
Free Shipping All Over India | Ships in 24 Hours | FSSAI Certified Kitchen
₹119.00
₹135.00
₹119.00
₹119.00
₹119.00
No questions on opened pouches. Email us at sales@friszon.com
or whatsapp us at 9500095444 within 7 days.
License #12422002002684
Small-batch kitchen
Never stockpiled
The melt-in-mouth one.
Paruppu podi — or dal podi — is the simplest comfort meal in Tamil cooking. Fried bengal gram roasted with desiccated coconut and garlic, ground smooth. Mix it with hot rice and a small pool of ghee or sesame oil. That’s the whole recipe.
Most paruppu podis skip the coconut and garlic because it costs more to use them. We don’t. The coconut gives it the smooth, mellow melt. The garlic adds the depth that keeps you reaching back for another spoon.
Works with hot rice, dosa, idli, chapati. Stir a pinch into cold buttermilk on a hot afternoon. Hand-roasted in 5–7 kg small batches in T.Nagar, Chennai, and shipped within 10 days of roasting.
Shelf life: 7 months from manufacture date.
Storage Instructions: Store in a cool, dry place. Use only a dry spoon. Refrigerate to retain freshness for longer.
Fried Bengal Gram, Desiccated Coconut, Red Chillies, Garlic, Groundnut Oil & Salt
Nutritional Information (Per 100g): Energy — 346.11 Kcal Protein — 9.2% of RDA | Total Fat — 1.59% of RDA | Total Carbohydrates — 70.95g | Sugar — Nil | Sodium — 3.07% of RDA
Method 1 — With hot rice (classic):
The ratio is yours to choose — one generous spoon to start, more once you’ve eaten half the plate.
Method 2 — With buttermilk:
Good for hot afternoons. The coconut and garlic come through cleanly in cold buttermilk.
Also works with:
Dosa · Idli · Chapati · Upma
1. What’s the best way to eat Paruppu Podi?
Hot rice, a coin-sized pool of ghee or sesame oil, and Paruppu Podi sprinkled generously on top. Mix and eat. It’s the simplest thing and the reason people keep reordering this. Once you finish half the plate you’ll add another spoon.
2. Can I stir it into buttermilk?
Yes — half a teaspoon stirred into cold buttermilk works really well. The coconut and garlic come through cleanly. Good as a summer afternoon drink.
3. What’s in it — and what’s NOT?
Fried Bengal Gram, Desiccated Coconut, Red Chillies, Garlic, Groundnut Oil & Salt. That’s all. No preservatives, no anti-caking agents, no MSG, no palm oil, no artificial colours, no flavour enhancers. Nothing we wouldn’t put in our own food.
4. How spicy is it?
Mild. The red chillies give it warmth, not heat. Built for everyday eating, including for people with low spice tolerance.
5. What’s the shelf life?
7 months from manufacture date, opened or unopened, stored dry. The manufacture date is printed on the pouch.
6. How do I store it after opening?
Transfer to an airtight glass or steel container. Keep dry, away from heat or sunlight. The pouch has a zip lock so a separate container isn’t mandatory. Refrigerating extends freshness further.
7. Is this vegetarian?
Yes. 100% vegetarian.
8. How long does delivery take?
Prepaid orders typically arrive within 48 hours in metros, 3–4 days for tier-2 cities. COD orders take 4–7 business days. We ship within 24 hours of order placement, six days a week.
9. Is COD available?
Yes, across India. There’s a ₹30 COD fee at checkout — skip it by paying via UPI or card. Prepaid usually arrives faster.
10. What if I don’t like it?
Email us at sales@friszon.com or WhatsApp 9500095444 within 7 days of delivery. We’ll refund you — including on opened pouches. We’re confident enough in the product to make this offer.
11. Can I buy this as part of a bundle?
Yes — Paruppu Podi is one of four products in The South Indian Box (₹549, free shipping included). The box is the best-value way to try the full range.
12. Do you ship to my city?
We ship across India through Delhivery or Professional Couriers. Enter your pincode at checkout to confirm.
₹135.00
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₹119.00
₹119.00
₹549.00
Price range: ₹300.00 through ₹490.00
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