Free Shipping Above ₹499/- | Ships in 24 Hours | FSSAI Certified Kitchen
Free Shipping Above ₹499/- | Ships in 24 Hours | FSSAI Certified Kitchen
₹135.00
No questions on opened pouches. Email us at sales@friszon.com
or whatsapp us at 9500095444 within 7 days.
License #12422002002684
Small-batch kitchen
Never stockpiled
The curd-based South Indian gravy.
Mor kuzhambu is one of those dishes that sounds simple and takes years to get right. A spiced coconut base dissolved in thick beaten curd — light, cooling, mildly tangy. Called Majjige Huli in Karnataka, Perugu Pulusu in Andhra. Every household has their version. The balance between the spices and the curd is everything.
This ready mix is that spiced coconut base, already built. Cook your vegetable — lady’s finger is the classic — prepare the mix with water, combine in the kadai, boil for 3–5 minutes, turn off the heat, and stir in thick beaten curd. One rule that matters: do not boil after adding the curd. That’s the whole technique.
The curd is yours to bring. The mix handles everything else. Hand-roasted in 5–7 kg small batches in T.Nagar, Chennai, and shipped within 10 days of roasting.
Shelf life: 6 months from date of manufacturing.
Storage Instructions: Refrigerate before and after opening for maximum freshness. Store in an airtight container. Use only a dry spoon.
Toor Dal, Bengal Gram, Rice, Coconut, Cumin Seeds, Red Chillies, Green Chillies, Fenugreek, Turmeric, Asafoetida, Mustard Seeds, Curry Leaves, Oil & Salt
Nutritional Information (Per 100g): Energy — 432.01 | Kcal Protein — 12.4g | Total Carbohydrate — 49.23g | Total Fat — 20.61g | Non Added Natural Sugar — 5.74g | Salt — 9.62g.
Step 1 — Cook vegetables and prepare the mix:
Sauté lady’s finger or cook any vegetable of your choice. In a separate bowl, mix 1.5 tablespoons (25g) of Mor Kuzhambu Ready Mix with 1 to 1.5 cups (200–300 ml) of water.
Step 2 — Combine and add curd:
Heat 1 to 2 tablespoons of oil in a kadai. Add the mor kuzhambu mixture along with the cooked vegetable. Let it boil for 3–5 minutes, then turn off the heat. Mix in ¾ to 1 cup (200 ml) of thick beaten curd. Adjust with water if required.
Important: Do not boil after adding the curd. This is what keeps the gravy smooth and prevents it from splitting.
Serving suggestion:
Best with hot rice. Also works well with idiyappam, roti, and dosa.
1. What is Mor Kuzhambu?
A curd-based South Indian gravy — light, cooling, mildly tangy, with a spiced coconut base. Different from sambar (which is dal-based) and vathal kuzhambu (which is tamarind-based). Known as Majjige Huli in Karnataka and Perugu Pulusu in Andhra. Eaten over hot rice or as a side with idiyappam and roti.
2. Do I need to add curd separately?
Yes — the pouch is the spiced coconut base. You bring the curd. Use thick beaten curd, ¾ to 1 cup per serving. Thin curd will make the gravy watery — if that’s all you have, reduce the water in Step 1 slightly to compensate.
3. Why should I not boil after adding the curd?
Boiling curd causes it to split — the gravy separates and loses its smooth texture. Turn the heat off completely before stirring in the curd. This is the one technique step that makes the difference between a smooth mor kuzhambu and a broken one.
4. What vegetable works best?
Lady’s finger (okra) is the classic pairing. Ash gourd, raw banana, and yam also work well. Use whatever your household prefers — the mix is versatile.
5. How long does it take to cook?
Under 10 minutes from start to finish. Prepare your vegetable and the mix simultaneously — by the time the vegetable is cooked, the mix is ready to combine.
6. What’s in it — and what’s NOT?
Toor Dal, Bengal Gram, Rice, Coconut, Cumin Seeds, Red Chillies, Green Chillies, Fenugreek, Turmeric, Asafoetida, Mustard Seeds, Curry Leaves, Oil & Salt. No preservatives, no anti-caking agents, no MSG, no artificial colours, no flavour enhancers. Nothing we wouldn’t put in our own food.
7. How spicy is it?
Moderate. The red and green chillies give it a noticeable but manageable warmth. The curd cools it down considerably once added — the finished dish is milder than the powder suggests.
8. How much does one pack make?
One pack (100g) contains 4 servings of 25g each. One serving with 200–300 ml of water and ¾ cup curd makes a full pot for 2–3 people.
9. What’s the shelf life?
[CONFIRM — update once shelf life is confirmed from label.]
10. How do I store it after opening?
Refrigerate for maximum freshness. Store in an airtight container and use only a dry spoon.
11. Is this vegetarian?
Yes. 100% vegetarian.
12. How long does delivery take?
Prepaid orders typically arrive within 48 hours in metros, 3–4 days for tier-2 cities. COD orders take 4–7 business days. We ship within 24 hours of order placement, six days a week.
13. Is COD available?
Yes, across India. There’s a ₹30 COD fee at checkout — skip it by paying via UPI or card. Prepaid usually arrives faster.
14. What if I don’t like it?
Email us at sales@friszon.com or WhatsApp 9500095444 within 7 days of delivery. We’ll refund you — including on opened pouches.
₹195.00
₹165.00
₹135.00
₹135.00
₹119.00
₹125.00
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.