Bhindi Masala Meal kit

1. Oil
2. Paste (Salt Added)
3. Bhindi
4. Jeera

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements

1. Heat oil in a wide pan on medium heat (flame) for 1 minute.
2. Add jeera. Leave it undisturbed for 30 seconds.
3. Add Bhindi and sauté for 3 to 4 minutes.
4. Add paste and sauté for 1 minute.
5. Close the lid and cook on low heat (flame) for 5 to 7 minutes till Bhindi is 3/4th cooked.
6. Open and serve