Channa Masala & Jeera Rice Combo Kit

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Pre-Prep:Wash coriander and green chilli. Slit green chilli.

1. Heat oil in a pressure cooker (2 litres or above) between medium to high heat (flame) for 1 minute.
2. Add jeera and green chilli and leave undisturbed for 30 seconds
3. Add paste & coriander and sauté for 3 minutes. (Sprinkle some water if paste sticks to the bottom).
4. Add chana & pour 1 cup (250ml) of water.
5. Mix it check the taste and add salt accordingly.
6. Close the lid and put the weight (whistle).
7. Keep in medium to high heat (flame) and allow to cook for 6-8 whistles.
8. Turn off the stove and leave until pressure releases automatically.
9. Open the lid and mix before serving.

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Green Chilli can be used according to your requirements.

1. Wash the rice and soak it in water (for every 1 cup of rice add 1 cups of
   water), leave it undisturbed.
2. Heat Oil/ghee mixture in a pressure cooker (2 or 3 liter cooker) between
   medium to high heat (flame) for 1 minute.
3. Add the spices, green chilies and leave it undisturbed for 30 secs.
4. Add the soaked rice along with the water.
5. Add salt accordingly.
6. Mix it and check if salt is perfect.
7. Bring the mixture to boil, close the cooker with the lid and put the weight
   (whistle). Leave it for 2 minutes.
8. Keep in low heat (flame) and allow to cook for 10 minutes.
9. Turn off
   the stove and leave it until the pressure releases automatically. Mix it
   gently before serving.