Chettinad Murungai Urulai Meal kit

1. Oil
2. Coriander & Curry leaves
3. Paste (salt added)
4. Vegetables
5. Bay leaf

Note: : Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements

Pre-Prep: Wash curry leaves and coriander. Chop them roughly.

1. Heat oil in a pan/kadai on medium heat for30 secs
2. Add bay leaf and curry leaves. Leave it for 30 secs.
3. Add the paste and sauté for 1 minute
4. Add the potatoes, drumsticks, coriander and 1 cup (250ml) of water. Let it boil on high heat for 2 minutes.
5. Check the taste and add salt accordingly
6. Keep it in low heat. Close the lid and let it cook for 10-12 minutes.