Serves | Serves 1-2, Serves 2-3 |
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Uncategorized
Chettinad Murungai Urulai & Urulai Roast Combo Kit
₹192.00 – ₹244.00
Chettinad Murungai Urulai
- Oil
- Coriander & Curry leaves
- Paste (salt added)
- Vegetables
- Bay leaf
Urulai Roast
- Oil
- Potato
- Flour (salt added)
- Spices & Curry Leaves
Chettinad Murungai Urulai
Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.
Pre-Prep:Wash curry leaves and coriander. Chop them roughly.
- Heat oil in a pan/kadai on medium heat for 30 secs.
- Add bay leaf and curry leaves. Leave it for 30 secs.
- Add the paste and sauté for 1 minute
- Add the potatoes, drumsticks, coriander and 1 cup (250ml) of water. Let it
boil on high heat for 2 minutes. - Check the taste and add salt accordingly.
- Keep it in low heat. Close the lid and let it cook for 10-12 minutes.
Urulai Roast
Note: : Oil provided is suggested for optimal taste.
You may alter the amount of oil according to your requirements.
- Add potatoes to pressure cooker (2 litres or above) and add 1.5 to 2 cups
(350 to 400ml) of water. - Close the lid, put the whistle and pressure cook for 2 whistles on high heat.
- Turn off the stove. Let the pressure release automatically.
- Open the lid, drain the water completely, transfer the potatoes to a plate or
bowl. Allow to cool down under the fan for 3 to 5 minutes. - Once cooled, spread the flour evenly over the potatoes and mix gently.
- Heat oil in a tawa on medium heat for 1 minute.
- Add spices and curry leaves. Leave it undisturbed for 30 seconds.
- Add potatoes to the tawa and gently keep turning them over consistently (every 1 to 2 minutes) to ensure even crisping and roasting of the potatoes.
Keep doing this until you get the desired result. (Max: 8 to 10 minutes)
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