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Curry Leaves Podi (200g)


Curry leaves podi is made of dried curry leaves (fresh) with other supporting dry spices. It is used as a side dish to rice, but it also tastes great when served and mixed with ghee/coconut oil and rice. It is both tasty and healthy with the benefits of curry leaves;

  • Helps in blood sugar control
  • Anti-inflammatory Properties
  • Powerful Antioxidants
  • Offers Anti-bacterial properties

Inspired by our ancestral recipes that were passed on to generations, our karuvepillai podi is homemade, authentic, and is a must in every kitchen. Order now to get freshly prepared karuvepillai podi home with no extra delivery charges!!


Product Information

  • Vegetarian and cruelty-free.
  • Zero artificial colors, flavors, or preservatives added.
  • Excellent side dish for Idli, Dosa, and Rice Varieties.
  • Shelf life of 2 to 3 months.
  • Store it in a cool, dry place. Keep it airtight and DO NOT use a wet spoon.

How to use it?

They are generally served as an accompaniment or as a mix for rice. Take a spoonful of karuvepillai podi aka curry leaves podi. Pour hot ghee or oil over the podi and mix it well with rice. 


  • Curry leaves (cleaned and dried)
  • Pulses, Chillies
  • Sesame seeds
  • Asafoetida
  • Salt

When will it ship?

Our podis are dispatched from our home in Chennai, Tamilnadu, and domestic orders can be expected to be delivered within 3-5 business days from the date of purchase all over India. We make sure that it reaches you at its best with leak-proof packing.


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How is this made?

Our podis are freshly prepared on order, ingredients are handpicked from the finest sources and manufactured at our home to ensure the highest possible quality level and authentic taste. They are completely free of preservatives and any artificial colors. They are inspired by our age-old grandmother’s recipes.


Our Story

My mom is an amazing cook. Everything we make at home is inspired by our age-old ancestral recipes that she learned from grandmother. She is very specific with the ingredients she uses. She is particularly good with the podis we make for side dishes and masala purposes. When we have guests and relatives come over, they’d fall in love with the food. They’d specially ask mom for the podis she uses in the food. It’s a very happy moment for my mom. We’d pack the podis and give them when they leave. 

One of the most common feedback that we’ve received is they find the podi very fresh, authentic, and in particular, they were reminded of their mom and their upbringing at their grandmother’s home.If at all I’ve learned anything from eating my mother’s food, the ingredients you use in your recipes are everything!!  In today’s busy world, it’s sad that staying away from our homes is almost necessary.  I remember missing her food when I was completing my studies abroad.  We have neither time nor patience to make our food taste magical, just like home.

So, I teamed up with my mother to make traditional Indian podis from our age-old grandmother recipes available to everyone. Our podis are prepared with care and contain the essence of my mother’s love. I’m willing to share it with you only because I believe that podis can add a lot to a dish and our goal is to make you experience that every day.

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