Serves | Serves 1-2, Serves 2-3 |
---|
Combos
Dal Kichdi & Masal Urulai Combo Kit
₹209.00 – ₹260.00
Dal Kichdi
- Oil with ghee
- Jeera
- Coriander, Green Chilli & Curry Leaves
- Rice & Moong Dal
- Paste (Salt Added)
Masal Urulai
- Oil
- Butter
- Spices & Red Chilly
- Friszon’s Home Made Paste
- Onion & garlic
- Green chilly & Coriander
- Dhal
Dal Kichdi
Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.
Pre-Prep: Wash coriander, green chilli & curry leaves. Slit green chilli.
- Wash Rice & Moong Dal and soak it in water (For every 1 cup of rice & dhal add 4 to 4.5 cups of water)
- Heat oil with ghee in a pressure cooker (2 litres or above) between medium and high heat (flame) for 1 minute.
- Add jeera, green chilli & curry Leaves and leave the cooker undisturbed for 20 seconds.
- Add paste, coriander and sauté for 2 minutes (Sprinkle some water if paste sticks to the bottom)
- Add soaked rice and dal with water to the mixture.
- Mix it, check the taste and add salt accordingly.
- Close the lid, put the weight (whistle)
- Keep in medium to high heat (flame) and allow to cook for 5 to 7 whistles.
- Turn off the stove and leave it until the pressure releases automatically.
- Open the lid and mix gently before serving.
Masal Urulai
Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.
Pre-Prep: Wash curry leaves.
- Add potatoes to pressure cooker (2 litres or above) and add 1.5 to 2 cups (350 to 450ml) of water.
- Close the lid, put the whistle and pressure cook for 3 whistles on high heat.
- Turn off the stove. Let the pressure release automatically.
- Open the lid and drain the water completely.
- Heat oil in a tawa on medium heat for 1 minute
- Add spices and curry leaves. Leave it undisturbed for 30 seconds.
- Add paste and sauté for 2 minutes.
- Add potatoes to the tawa and mix thoroughly.
- Add 2 table spoon (30ml) of water. Mix and allow to cook in low heat for 5 minutes.
- Make sure that all potatoes are coated with the masala.
Reviews
There are no reviews yet.