Dal Kichdi & Urulai Roast Combo Kit

(15 customer reviews)

191.00254.00

Dal Kichdi

  1. Oil with ghee
  2.  Jeera
  3. Coriander, Green Chilli & Curry Leaves
  4. Rice & Moong Dal
  5. Paste (Salt Added)
Urulai Roast

  1. Oil
  2. Potato
  3. Flour (salt added)
  4. Spices & Curry Leaves
Dal Kichdi

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Pre-Prep: Wash coriander, green chilli & curry leaves. Slit green chilli.

  1. Wash Rice & Moong Dal and soak it in water (For every 1 cup of rice & dhal add 4 to 4.5 cups of water)
  2. Heat oil with ghee in a pressure cooker (2 litres or above) between medium and high heat (flame) for 1 minute.
  3. Add jeera, green chilli & curry Leaves and leave the cooker undisturbed for 20 seconds.
  4. Add paste, coriander and sauté for 2 minutes (Sprinkle some water if paste sticks to the bottom)
  5. Add soaked rice and dal with water to the mixture.
  6. Mix it, check the taste and add salt accordingly.
  7. Close the lid, put the weight (whistle)
  8. Keep in medium to high heat (flame) and allow to cook for 5 to 7 whistles.
  9. Turn off the stove and leave it until the pressure releases automatically.
  10. Open the lid and mix gently before serving.
Urulai Roast

Note: : Oil provided is suggested for optimal taste.
You may alter the amount of oil according to your requirements.

  1. Add potatoes to pressure cooker (2 litres or above) and add 1.5 to 2 cups
    (350 to 400ml) of water.
  2. Close the lid, put the whistle and pressure cook for 2 whistles on high heat.
  3. Turn off the stove. Let the pressure release automatically.
  4. Open the lid, drain the water completely, transfer the potatoes to a plate or
    bowl. Allow to cool down under the fan for 3 to 5 minutes.
  5. Once cooled, spread the flour evenly over the potatoes and mix gently.
  6. Heat oil in a tawa on medium heat for 1 minute.
  7. Add spices and curry leaves. Leave it undisturbed for 30 seconds.
  8. Add potatoes to the tawa and gently keep turning them over consistently (every 1 to 2 minutes) to ensure even crisping and roasting of the potatoes.
    Keep doing this until you get the desired result. (Max: 8 to 10 minutes)
SKU: N/A Category:
Serves

Serves 1-2, Serves 2-3

15 reviews for Dal Kichdi & Urulai Roast Combo Kit

3.9
Based on 15 reviews
  1. Lloyd

    Wow that was strange. I just wrote an incredibly ling comment bbut aftrr I cicked submit myy comment didn’t
    appear. Grrrr… well I’m nnot writihg all that over again. Anyway,
    just waned tto say excellent blog!

    Look at myy homepage: Bushy Ho 248

  2. Joan

    Wow, this piece of writig is good, my sister is abalyzing thse
    things, thuus I am going too tell her.

    my site; 775 (tinyurl.com)

  3. Leah

    We’re a group off volunteers and openhing a neew scheme iin ouur community.
    Yoour website offered uus wifh valuable info to wolrk on. You hav done an impressive jjob annd ourr
    entire community will bee thankful to you.

    my blog … HumiliatedSchoolGirls Ebony Bella_Moretti Takes On Old White Cock

  4. Alex

    It’s amaazing in supprt off me tto have a website, which is good desighned for myy knowledge.
    thank admin

    My bog 531

  5. Amee

    It’s going to be ending oof minje day, excep before ending I
    am reaeing this enormkus artijcle tto increasxe my experience.

    my page :: 339

  6. Wilda

    Itss not my first timee to pay a quick visit this web site, i am visiting this site dailly
    annd obtain good data frlm hhere every day.

    My site: 819 (cutt.ly)

  7. Cathern

    Nicee post. I was checking continuously thiss blog annd
    I amm inspired! Extrdemely useful information specially
    the remining phase 🙂 I dewl with such information a lot.
    I was loking ffor this csrtain information foor
    a very long time. Thanks and good luck.

    Here iss myy wweb ste :: 459, Sadye,

  8. Leanna

    Aw, this was ann incredibly good post. Taking a ffew mminutes aand actual effort to make a very good article… but
    what ccan I say… I procrastinate a whole loot andd never seeem tto get
    anything done.

    Havve a ook att mmy weeb blog … 263

  9. Josette

    Thank you forr sharing your info. I reeally apprediate yohr efforts aand I amm aiting
    foor youur further poxt thank you once again.

    Feel frwe to surf to my homelage … 359

  10. Marta

    Whoa! This log looks jjst lijke my oold one! It’s
    onn a entirely different subjeft buut it hhas pretty mujch thhe same lawyout aand design. Wonderful
    choie oof colors!

    Heree is my web paage … 430 [https://bit.ly/3A9sr5Z]

  11. Annett

    Tremendius isses here. I am vedy happy tto loook your post.
    Thank you so much andd I’m lokoking forward tto contact you.
    Willl youu please drop me a mail?

    Loook into myy web site :: 820

  12. Karine

    Doees your sife have a contact page? I’m having
    problems lodating it but, I’d ljke tto shoot yyou an email.
    I’ve got some ideas for ypur bllog you might be interested in hearing.
    Eitherr way, great site and I look forwarrd to seeing
    it expand oover time.

    My homepoage :: 862

  13. Mckinley

    I all the time usdd to read piece of writing in news papers butt now as I
    am a user of weeb therefore from now I am usaing
    net for articles, thanks too web.

    Here is mmy blog 089 (https://tinyurl.com)

  14. Buford

    Aplreciation too my father who informed mme oon the topic of his website, this webpage iis trhly amazing.

    Heree is myy page: 958

  15. Vito

    I lile what yoou guys are up too. Thhis typpe oof lever
    worfk and coverage! Keep uup thee superb wworks guys I’ve includesd you
    gguys tto our blogroll.

    Feel free to surf to my website – 717

Add a review

Your email address will not be published. Required fields are marked *

Get Free Delivery On Order Above Rs.699