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Dal Tadka Meal Kit
₹119.00 – ₹160.00
- Oil
- Butter
- Spices & Red Chilly
- Friszon’s Home Made Paste
- Onion & garlic
- Green chilly & Coriander
Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.
Pre-Prep: Wash Green Chilly & Coriander. Slit green chilly & chop coriander roughly.
- Wash dal and soak it in water, for every 1/2 cup of dal add 2 cups of water.
- Add the soaked dal along with water to the pressure cooker (2 litres).
- Close the lid, put the weight (whistle) and cook for 4 to 5 whistles on medium to high heat.
- Turn off the stove and leave it until the pressure releases automatically.
- In a kadai, heat oil and butter 30 seconds on medium heat.
- Add spices (Jeera) and red chilli and sauté for 30 seconds.
- Add green chilly, onion and garlic. Sauté in high heat for 2 minutes.
- Add paste & coriander and sauté for 2 minutes.
- Turn off the stove.
- Open the pressure cooker and mash the dhal.
- Now add the sautéed paste to the pressure cooker and pour 1⁄2 cup (100ml-120ml) of water.
- Turn on the stove and cook in medium to high heat for 2 minutes. Add salt if required.
- Turn off the stove and serve.
| Serves | Serves 1-2, Serves 2-3 |
|---|
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