Ulli Theeyal Meal Kit


  1. Oil
  2. Spices & Curry leaves
  3. Paste (Salt added)
  4. Onions

Note:: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Pre-Prep::Wash curry leaves and onions

  1. Heat oil in a pan/kadai on medium heat for 30 seconds
  2. Add spices & curry leaves. Leave it for 30 seconds
  3. Add the onions and sauté for 1 minute
  4. Add the paste. Sauté for 1 minute. (Sprinkle some water if paste sticks to the bottom).
  5. Add ¾ cup (200ml) of water. Let it boil on high heat for 2 minutes
  6. Check the taste and add salt accordingly
  7. Keep it in low heat. Close the lid and let it cook for 6 minutes
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Serves 1-2, Serves 2-3


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