Ulli Theeyal Meal Kit

1. Oil
2. Spices & Curry leaves
3. Paste (Salt added)
4. Onions

Note:: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Pre-Prep::Wash curry leaves and onions

1. Heat oil in a pan/kadai on medium heat for 30 seconds
2. Add spices & curry leaves. Leave it for 30 seconds
3. Add the onions and sauté for 1 minute
4. Add the paste. Sauté for 1 minute. (Sprinkle some water if paste sticks to the bottom).
5. Add ¾ cup (200ml) of water. Let it boil on high heat for 2 minutes
6. Check the taste and add salt accordingly
7. Keep it in low heat. Close the lid and let it cook for 6 minutes