Gobi Manchurian Meal kit

1. Cauliflower florets
2. Sauce (Salt Added)
3. Oil
4. Powder mix (Salt added)
5. Green chilly, ginger and garlic
6. Coriander

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Pre-Prep: Wash and chop coriander roughly

1. Soak the cauliflower florets in salt water for 5 minutes.
2. On the other side, take a small vessel, add the powder and add water to it little by little to bring it to curd consistency
3. Add the cauliflower florets to the mixture. Mix the florets in such a way that the florets are coated entirely and evenly.
4. Heat oil in a pan on medium heat (flame) for 1 minute
5. Add the coated florets to the pan one by one. Fry it till crisp on all sides. (Fry 7 to 8 florets at a time before frying the next batch of florets)
6. Once fried, put it aside on a kitchen tissue for the oil to ooze out.
7. Transfer 4 tablespoons of oil from the oil used for frying the florets. Heat the oil on medium to high heat (flame) for 20 seconds..
8. Add green chilly, garlic & ginger and saute for 2 minutes.
9. Dilute the sauce using ½ cup of water and add it to the sautéed mix. Mix well for 1 minute. (Dilute any remaining sauce in the packing and add that too)
10. Add the fried florets and mix well on low heat (flame) for 1-2 minutes.
11. Check the taste and add salt accordingly.
12. Add the coriander and mix well before serving.