Kadai Vegetable Meal Kit


  1. Oil
  2. Butterr
  3. Paste (Salt added)
  4. Vegetables
  5. Cream

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

  1. Heat Oil and butter in a pressure cooker (2 liters or above) on medium to high heat for 1 minute.
  2. Add all vegetables and sauté for another 2 minutes.
  3. Add the paste and sauté for 3 minutes.
  4. Add 1.5 cups (350 ml) of water.
  5. Mix it, check the taste and add salt accordingly.
  6. Close the lid, put the weight(whistle) and allow to cook for 1 whistle.
  7. Turn off the stove and leave until pressure releases automatically.
  8. Open the lid, add cream, mix and leave for 2 minutes.
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Serves 1-2, Serves 2-3


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