Kadai Vegetable Meal Kit

1. Oil
2. Butterr
3. Paste (Salt added)
4. Vegetables
5. Cream

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

1. Heat Oil and butter in a pressure cooker (2 liters or above) on medium to high heat for 1 minute.
2. Add all vegetables and sauté for another 2 minutes.
3. Add the paste and sauté for 3 minutes.
4. Add 1.5 cups (350 ml) of water.
5. Mix it, check the taste and add salt accordingly.
6. Close the lid, put the weight(whistle) and allow to cook for 1 whistle.
7. Turn off the stove and leave until pressure releases automatically.
8. Open the lid, add cream, mix and leave for 2 minutes.