Kalyana Vathal Kuzhambu & Masal Urulai Combo Kit

190.00245.00

Kalyana Vathal Kuzhambu

  1. Oil
  2. Curry leaves
  3. Paste (salt added)
  4. Mustard seeds
  5. Small Onions
  6. Vathal
Masal Urulai

  1. Oil
  2. Butter
  3. Spices & Red Chilly
  4. Friszon’s Home Made Paste
  5. Onion & garlic
  6. Green chilly & Coriander
  7. Dhal
Kalyana Vathal Kuzhambu

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

  1. Heat oil in a pan/kadai on medium heat for 1 minute.
  2. Add the vathal. Leave it for 1 minute
  3. Transfer the vathal to a plate and leave it undisturbed.
  4. Add the mustard seeds & curry leaves and leave for 30 seconds.
  5. Add onions. Sauté for 1 minute.
  6. Add the paste and add 1 cup (250 ml) of water. Let it boil on high heat for 2 minutes.
  7. Check the taste and add salt accordingly
  8. Keep it in low heat. Close the lid and let it cook for 8 minutes.
  9. Open the lid, add the fried vathal and cook for another 2 minutes.
Masal Urulai

Note: : Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Pre-Prep: Wash curry leaves.

  1. Add potatoes to pressure cooker (2 litres or above) and add 1.5 to 2 cups (350 to 450ml) of water.
  2. Close the lid, put the whistle and pressure cook for 3 whistles on high heat.
  3. Turn off the stove. Let the pressure release automatically.
  4. Open the lid and drain the water completely.
  5. Heat oil in a tawa on medium heat for 1 minute
  6. Add spices and curry leaves. Leave it undisturbed for 30 seconds.
  7. Add paste and sauté for 2 minutes.
  8. Add potatoes to the tawa and mix thoroughly.
  9. Add 2 table spoon (30ml) of water. Mix and allow to cook in low heat for 5 minutes.
  10. Make sure that all potatoes are coated with the masala.
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Serves

Serves 1-2, Serves 2-3

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