Kalyana Vathal Kuzhambu Meal kit

1. Oil
2. Curry leaves
3. Paste (salt added)
4. Mustard seeds
5. Small Onions
6. Vathal

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements

Pre-Prep: Wash curry leaves and onions

1. Heat oil in a pan/kadai on medium heat for 1 minute
2. Add the vathal. Leave it for 1 minute
3. Transfer the vathal to a plate and leave it undisturbed.
4. Add the mustard seeds & curry leaves and leave for 30 seconds.
5. Add onions. Sauté for 1 minute.
6. Add the paste and add 1 cup (250 ml) of water. Let it boil on high heat for 2 minutes.
7. Check the taste and add salt accordingly.
8. Keep it in low heat. Close the lid and let it cook for 8 minutes.
9. Open the lid, add the fried vathal and cook for another 2 minutes.