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Kalyana Vathal Kuzhambu Meal kit
₹129.00 – ₹155.00
- Oil
- Curry leaves
- Paste (salt added)
- Mustard seeds
- Small Onions
- Vathal
Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements
Pre-Prep: Wash curry leaves and onions
- Heat oil in a pan/kadai on medium heat for 1 minute
- Add the vathal. Leave it for 1 minute
- Transfer the vathal to a plate and leave it undisturbed.
- Add the mustard seeds & curry leaves and leave for 30 seconds.
- Add onions. Sauté for 1 minute.
- Add the paste and add 1 cup (250 ml) of water. Let it boil on high heat for 2 minutes.
- Check the taste and add salt accordingly.
- Keep it in low heat. Close the lid and let it cook for 8 minutes.
- Open the lid, add the fried vathal and cook for another 2 minutes.
| Serves | Serves 1-2, Serves 2-3 |
|---|
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