Malabar Veg Stew Meal Kit

1. Oil
2. Coconut Milk Powder
3. Paste (salt added)
4. Spices
5. Vegetables
6. Curry Leaves & Green Chilies

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Pre-Prep: Wash Green Chilly & Coriander. Slit green chilly.

1. Heat oil in a pan/kadai on medium to high heat for 1 minute.
2. Add spices and green chillies. Leave it for 30 seconds.
3. Add the paste and sauté for 1 minute. (Sprinkle some water if paste sticks to the bottom).
4. Add vegetables and sauté for another 2 minutes.
5. Dilute 1⁄2 of the coconut milk powder from the pack with 2 cups of water (500ml).
6. Pour into kadai, mix, add salt if required and cook for 10-12 minutes on medium to high heat.
7. Dilute remaining coconut milk powder with 1⁄2 cup (100ml) of water.
8. Keep on low heat. Add the diluted mixture, curry leaves and cook for 2-3 minutes.
9. Turn off the stove