Methi Malai Paneer Meal kit

1. Oil
2. Spices
3. Paste (salt added)
4. Butter
5. Kasuri Methi
6. Fresh Cream
7. Paneer

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements

1. Heat oil and butter in a pan/kadai on low heat (flame) for 1 minute
2. Add spices. Leave it for 30 seconds
3. Add the paste and sauté for 3 minutes in medium heat (flame)
4. Add ¾ cup (200ml) of water. Mix it, close the lid and allow it cook for 6-8 minutes on medium heat (flame)
5. Add paneer, cream and Kasuri Methi.
6. Mix it, check the taste and if required add salt accordingly.
7. Close the lid and allow it cook for 6-8 minutes on low heat (flame).
8. Turn o the stove and serve.