Mexican Rice Meal kit


  1. Friszon’s home made paste.
  2. Oil
  3. Rice
  4.  Jeera
  5.  Cut Capsicum
  6.  Coriander
  1. Wash rice and soak it in water (for every 1 cup of rice add 1.5 cups of water), leave it undisturbed.
  2. Heat oil in a pressure cooker (2 litre or above) between medium to high heat (flame) for 1 minute.
  3. Add jeera to the pan and leave it for 10 seconds.
  4. Add cut capsicums & coriander and sauté for 2 minutes.
  5. Add the paste and sauté for 2 minutes.
  6. Add the soaked rice along with water to the mixture.
  7. Mix it, check the taste and add salt accordingly.
  8. Bring the mixture to boil and close the lid, put the weight (whistle). Leave it for 1 minute.
  9. Keep in low heat and allow to cook for 8-10 minutes.
  10. Turn off the stove and leave it until pressure releases automatically.
  11. Open the lid and mix gently before serving.
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Serves 1, Serves 2


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