Mutter Malai Paneer Meal Kit

1. Oil
2. Butter
3. Spices
4. Paste (Salt added)
5. Paneer
6. Peas
7. Coriander & Green Chilly

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements

WASH CORIANDER & GREEN CHILLY. CHOP CORIANDER ROUGHLY & SLIT GREEN CHILLY

1. Heat Oil and butter mixture in a pressure cooker (2 liters or above) on medium heat (flame) for 1 minute.
2. Add spices (Jeera) and green chilly and leave undisturbed for 30 secs.
3. Add the paste and sauté for 2 minutes.
4. Add peas and sauté for another 2 minutes.
5. Add paneer and sauté gently for 1 minute.
6. Add ¾ cup (250 ml) of water.
7. Mix it, check the taste and add salt accordingly.
8. Bring the mixture to boil, close the lid and put the weight (whistle).
9. Turn o the stove after 1 whistle and leave it until the pressure releases automatically.
10. Open the lid, add coriander, mix and keep on low heat (flame) for 2 minutes.