Paruppu Urundai & Masal Urulai Combo Kit

199.00275.00

Paruppu Urundai

  1. Oil
  2. Curry Leaves & Spices
  3. Friszon’s Home Made Paste (salt added)
  4. Friszon’s Home Made Batter for making balls
Masal Urulai

  1. Oil
  2. Butter
  3. Spices & Red Chilly
  4. Friszon’s Home Made Paste
  5. Onion & garlic
  6. Green chilly & Coriander
  7. Dhal
Paruppu Urundai

Note: Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Pre-Prep: Wash curry leaves.

  1. Make very firm balls so that they don’t break.
  2. Heat oil in a pan/kadai on medium to high heat for 1 minute.
  3. Add spices and curry leaves. Leave it for 30 seconds.
  4. Add the paste and sauté for 1 minute.
  5. Add 1.5 to 2 cups (375ml – 500ml) of water. Bring it to boil. Let it boil well for 3 minutes.
  6. Add one ball, watch if it breaks (If it breaks, make the others much more firm). Add the others one by one to the mixture. Leave them undisturbed for 4 minutes.
  7. Turn the balls over gently and cook for another 2 minutes.
  8. Close the lid, keep on low heat and cook for another 1 minute.
Masal Urulai

Note: : Oil provided is suggested for optimal taste. You may alter the amount of oil according to your requirements.

Pre-Prep: Wash curry leaves.

  1. Add potatoes to pressure cooker (2 litres or above) and add 1.5 to 2 cups (350 to 450ml) of water.
  2. Close the lid, put the whistle and pressure cook for 3 whistles on high heat.
  3. Turn off the stove. Let the pressure release automatically.
  4. Open the lid and drain the water completely.
  5. Heat oil in a tawa on medium heat for 1 minute
  6. Add spices and curry leaves. Leave it undisturbed for 30 seconds.
  7. Add paste and sauté for 2 minutes.
  8. Add potatoes to the tawa and mix thoroughly.
  9. Add 2 table spoon (30ml) of water. Mix and allow to cook in low heat for 5 minutes.
  10. Make sure that all potatoes are coated with the masala.
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Serves

Serves 1-2, Serves 2-3

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